Tamparan Public Market
The Tamparan Public Market is owned, operated and maintained by the Municipal Government. At present it is under the Office of the Economic Enterprise which is under the Office of the Municipal Planning and Development. The stallholders or Vendors only rent for the space they are occupying for a period of time indicated in the lease contract they signed. Rentals vary from size and location of the stalls. Income received from the rentals are used for the maintenance and improvements of the market as well as the annual amortization of the loan which financed the construction of the public market stalls. The designated public market administrator, Hadji Ali Mago, oversees the daily operations of the market. All vendors are bound by the set of rules and regulations set by the Municipality. The municipal government is proposing for the transfer of some of the maintenance operations of the public market to the Tamparan Public Market Vendors Association which includes among others the operation and maintenance of the water system, the public paging system, and the price monitoring display board.
PROCEDURES FOR RENTING A STALL OR SPACE
2. MEAT SECTION – refers to the area where all kinds of meat such as beef, chicken, and other meat products are sold.
3. DRIED FISH SECTION – refers to the area where all kinds of processed/dried fish and other marine products are sold.
4. DRY GOODS SECTION – refers to the area where all kinds of textiles, ready made dresses and toiletries, footwears, kitchen wares, utensils and other household articles, plastics and leather products, school and office supplies are sold .
5. GROCERY/HANDICRAFT SECTION – refers to the area where all kinds of bakery products, confectioneries , beverages/soft drinks, and the like, canned goods, eggs, sausages, starch, salt, soap and other household and food products including native products are sold.
6. RICE/GRAIN SECTION – refers to the area where only rice and other grain cereals are sold.
7. FRUITS AND VEGETABLE SECTION – refers to the area where all kinds of fruits and vegetable including coconut and root crops are being sold.
8. EATERY (COMMERCIAL) SECTION – refers to the area where only all kinds of cooked/prepared food are sold. This includes refreshment parlors, cafeterias and kitchenette.
9. VETERINARY & AGRICULTURAL SECTION – refers to the area where poultry supply and other agricultural products and supplies are sold.
10. GENERAL BUSINESS (COMMERCIAL) SECTION – refers to the area where only tailoring shops, barbers shops, electronic shops are located.
11. MISCELLANEOUS SECTION – refers to the area where any other business not classified herein above shall be allowed including firewood, charcoal and other minor facilities
3. Ask for the Certificate of Award of Stall.
4. Pay the 100% of the Stall Rights Fee at the Office of the Economic Enterprise.
5. Sign the Contract of Lease of Stall.
6. If an improvement will be done in the leased stall, ask for the Form for Request for Improvement. Fill it up and process it for approval by the Office of the Economic Enterprise.
7. Provide improvement to your leased stall, if any.
8. Apply and process the approval of your Business Permit and Licenses.
9. Ask for the Certificate of Occupancy.
10. Start your business.
SCHEDULE OF STALL RIGHTS FEE
Stall Rights Fee is at the rate of P 30,000.00 per stall (3 meters by 1.75 meters) for 3 years.
SCHEDULE OF RENTAL
Rental Fee of Stalls is payable daily or weekly at the rate of
P 700.00 / week for inside stalls (3m x 1.75m)
P 30.00 / day for outside stalls at the center of the market main building
P 100.00 / stall / day at the meat section
P 75.00 / stall / day at the fish section
Last revised on April 7, 2012
PROCEDURES FOR RENTING A STALL OR SPACE
- Check with the designated Market Administrator or the Office of the Economic Enterprise for vacant stall in the market.
- Fill up the Application Form (P 25.00 filing fee) providing information on what kind of commodities to be sold for proper sectioning. One can select on the following sections of the market:
2. MEAT SECTION – refers to the area where all kinds of meat such as beef, chicken, and other meat products are sold.
3. DRIED FISH SECTION – refers to the area where all kinds of processed/dried fish and other marine products are sold.
4. DRY GOODS SECTION – refers to the area where all kinds of textiles, ready made dresses and toiletries, footwears, kitchen wares, utensils and other household articles, plastics and leather products, school and office supplies are sold .
5. GROCERY/HANDICRAFT SECTION – refers to the area where all kinds of bakery products, confectioneries , beverages/soft drinks, and the like, canned goods, eggs, sausages, starch, salt, soap and other household and food products including native products are sold.
6. RICE/GRAIN SECTION – refers to the area where only rice and other grain cereals are sold.
7. FRUITS AND VEGETABLE SECTION – refers to the area where all kinds of fruits and vegetable including coconut and root crops are being sold.
8. EATERY (COMMERCIAL) SECTION – refers to the area where only all kinds of cooked/prepared food are sold. This includes refreshment parlors, cafeterias and kitchenette.
9. VETERINARY & AGRICULTURAL SECTION – refers to the area where poultry supply and other agricultural products and supplies are sold.
10. GENERAL BUSINESS (COMMERCIAL) SECTION – refers to the area where only tailoring shops, barbers shops, electronic shops are located.
11. MISCELLANEOUS SECTION – refers to the area where any other business not classified herein above shall be allowed including firewood, charcoal and other minor facilities
3. Ask for the Certificate of Award of Stall.
4. Pay the 100% of the Stall Rights Fee at the Office of the Economic Enterprise.
5. Sign the Contract of Lease of Stall.
6. If an improvement will be done in the leased stall, ask for the Form for Request for Improvement. Fill it up and process it for approval by the Office of the Economic Enterprise.
7. Provide improvement to your leased stall, if any.
8. Apply and process the approval of your Business Permit and Licenses.
9. Ask for the Certificate of Occupancy.
10. Start your business.
SCHEDULE OF STALL RIGHTS FEE
Stall Rights Fee is at the rate of P 30,000.00 per stall (3 meters by 1.75 meters) for 3 years.
SCHEDULE OF RENTAL
Rental Fee of Stalls is payable daily or weekly at the rate of
P 700.00 / week for inside stalls (3m x 1.75m)
P 30.00 / day for outside stalls at the center of the market main building
P 100.00 / stall / day at the meat section
P 75.00 / stall / day at the fish section
Last revised on April 7, 2012